SMWS
| Young & Spritely | ||||
| Our Young & Spritely flavour profile challenges established age conventions and reflects the whisky’s character rather than its age statement. Typically, the bottlings from this flavour profile come from within the 8 to 14-year-old age bracket and exude characteristics of younger whiskies, with flavours such as sour apple sweets, rhubarb, gummi bears, tinned mandarins and flying saucer sherbet sweets. | ||||
| Age | ||||
| 008.052 Marble chalice | 9 | |||
| 026.122 Waxy for shore | 7 | |||
| 035.324 Tangerine collins | 8 | |||
| 039.168 All's well that ends well | 8 | |||
| 041.093 Little house on the prairie | 10 | |||
| 048.125 Serenity Waltz of Sweetnes and wood | 8 | |||
| 060.026 Mojitos and muscle rub | 8 | |||
| 060.032 Chartreuse martini | 9 | |||
| 060.047 Waxed paper honeycomb | 11 | |||
| 064.095 Jasmine candles and Moscow Mules | 10 | |||
| 071.044 Cumin on a cricket bat | 10 | |||
| 071.088 Fare of the Gods | 8 | |||
| 072.054 Margharitas in a carwash | 9 | |||
| 078.076 Flames dancing on mango | 9 | |||
| 080.035 Ankle bitter | 9 | |||
| 085.050 Exhilarating rush of clarity | 12 | |||
| 093.208 Transcedent experience | 9 | |||
| 094.039 Sunflower seed shortbread | 10 | |||
| 108.069 Sweet limestone pavement | 12 | |||
| 115.007 The conviviality initiator | 8 | |||
| 122.061 The great outdoors | 9 | |||
| 122.074 A sumptuous high tea in the garden | 12 | |||
| 123.022 Sweet enticements – citric zing | 8 | |||
| 128.022 Muscat gravy | 6 | |||
| 128.032 Mesmerizing Maroccan Market | 9 | |||
| 149.003 A walk in the woods | 6 | |||
| G15.019 Sweet shop on the beach | 8 | |||
| G15.038 A bed of crushed sea shells | 9 | |||
| Sweet, fruity & mellow | ||||
| Our Sweet, Fruity & Mellow whisky flavour profile is a culinary delight, with watermelon, Pimms, apple pie, or even lime marmalade. The profile focuses on the best in sweet whisky, evoking thoughts of sherbet and other treats. The mellow flavours and strength make this a popular profile for beginners and experienced enthusiasts alike. | ||||
| Age | ||||
| 002.124 Making up your mind | 14 | |||
| 009.193 Angelic fruit - mischievous spice | 17 | |||
| 019.084 Under an apple tree - that's where I want to be | 19 | |||
| 028.108 Cranberry reverie | 12 | |||
| 035.288 Caribbean cruise | 25 | |||
| 037.115 A robotic woodsmith | 16 | |||
| 052.044 Lively as a caffeinated squirrel | 10 | |||
| 058.046 Faldari Faldara | 9 | |||
| 059.056 Gardener’s question time | 10 | |||
| 063.076 Petrichor and pool-side Pimms | 19 | |||
| 064.096 Fruit and spice duality | 9 | |||
| 064.159 The perfumery's orchard | 11 | |||
| 073.173 Malt and tonic | 13 | |||
| 076.133 Indulge Yourself | 14 | |||
| 077.045 More layers than Shrek | 13 | |||
| 078.069 Pip in porridge | 10 | |||
| 080.048 Doors to manual and cross check | 11 | |||
| 095.106 Strawberry shortcake | 16 | |||
| 100.014 Boozy basil blueberry | 12 | |||
| 112.041 Tart fruit crumble | 10 | |||
| 112.062 Beguiling enthrallment | 19 | |||
| 112.090 Fruit alloy | 19 | |||
| 122.027 Panna cotta, kilts and candlelight | 7 | |||
| 128.008 Fruity delight | 7 | |||
| G15.003 Meet your cocktail maker | 8 | |||
| Spicy & Dry | ||||
| The Spicy & Dry whisky flavour profile contains expressions from all over Scotland. The iconic flavour experiences captured in the profile evoke memories of cooking with nutmeg, cloves and peppercorns. On the nose this profile delivers rich experiences and includes whiskies with strong aromas of sandalwood, pencil shavings and even tree bark. | ||||
| Age | ||||
| 006.051 Mediterranean comfort | 12 | |||
| 008.044 Touched by a bear's paw | 8 | |||
| 011.053 Ticks the boxes | 9 | |||
| 018.061 Cocoa sand dunes | 15 | |||
| 028.036 Fun and high jinks | 10 | |||
| 028.101 Desert oasis dram | 11 | |||
| 030.127 A Seville chocolate orange | 15 | |||
| 036.125 Curiosity dram | 12 | |||
| 036.224 Cashew-coconut chocolate tartlets | 13 | |||
| 037.086 Juicy and delightful | 16 | |||
| 042.033 We’re jammin’ | 9 | |||
| 044.084 Smooth Edges | 13 | |||
| 044.154 Terra Firma | 14 | |||
| 046.047 Mexican Breakfast | 14 | |||
| 048.162 Mint chocolate granola | 14 | |||
| 051.010 Agave-induced invigoration | 15 | |||
| 054.056 Cricket pavilion in Tuscany | 12 | |||
| 055.045 Dreamy dandelion fuzz | 16 | |||
| 055.047 Barrique fantastique | 16 | |||
| 058.025 Tantalising and teasing | 12 | |||
| 060.041 It’s time to spice things up | 10 | |||
| 064.124 Sheltering in a bothy | 9 | |||
| 064.143 Papaya's gor a brand new bag | 11 | |||
| 068.016 Pleasingly precocious | 8 | |||
| 068.077 Glazed and blazed beef ribs | 14 | |||
| 068.121 Sunseeker | 15 | |||
| 072.071 Drumnadrochit’s whisky society | 12 | |||
| 073.135 Cutting logs with a daisy chainsaw | 10 | |||
| 073.140 Gets you right in the gills | 10 | |||
| 073.145 A curious wee sort | 10 | |||
| 077.048 Bountiful biscuit bisque | 10 | |||
| 077.075 Cherools in an olorosso bathtub | 14 | |||
| 078.091 A rugged Highlander | 12 | |||
| 080.025 Blooming Marvellous | 9 | |||
| 080.041 Volcanic marmalade | 11 | |||
| 084.026 Uptown funk you sup | 10 | |||
| 089.008 Lemon & Italian meringue cheesecake | 10 | |||
| 107.013 Andalusian gazpacho | 9 | |||
| 113.064 Caramel candies and caraway kummel | 10 | |||
| 162.004 From the shoreline, into the forest ... | 5 | |||
| Spicy & Sweet | ||||
| Expressions within the Spicy & Sweet whisky flavour profile can vary, but common flavour experiences can include gingerbread, hot cross buns, mulled wine and even balsamic strawberries. Think about the culinary experience of bringing spice into sweet dishes, the addition of cinnamon to pastries or sweet chilli flavours from East Asia. | ||||
| Age | ||||
| 001.207 Powerful and warming delight | 13 | |||
| 001.256 Lifting the veil | 8 | |||
| 001.263 Soft or stiff peaks | 9 | |||
| 002.129 Vanille en pleine poire | 14 | |||
| 006.069 Tryant, show the face! | 10 | |||
| 009.154 Pickled in an orchard | 14 | |||
| 009.268 Apple snow in summer | 14 | |||
| 010.184 Brittle Royale | 14 | |||
| 011.049 Slow-burn spice | 8 | |||
| 012.032 Garden centre conspiracy sweeties | 9 | |||
| 013.096 A pinch of pink peppercorns | 9 | |||
| 028.083 Quietly delicious | 9 | |||
| 028.091 Seville service | 10 | |||
| 030.102 Not easy – but it’s worth it! | 21 | |||
| 030.112 Umami heaven! | 12 | |||
| 035.178 The dunnage bakehouse | 13 | |||
| 035.318 Spiced hot orange juice | 9 | |||
| 035.388 Snug and Toasty | 32 | |||
| 036.165 A bee swarm on holiday | 12 | |||
| 037.085 Eastern Promise | 14 | |||
| 037.118 Black magic | 17 | |||
| 038.041 A stroll by the Spey | 27 | |||
| 039.152 Cottage garden, cottage kitchen | 13 | |||
| 039.211 Fananastastisch! | 9 | |||
| 039.227 Out of left field | 10 | |||
| 039.258 Lemon and rhubarb delight | 10 | |||
| 039.286 In a cool spring garden | 11 | |||
| 041.102 Kiwi marmalade on a hot cross bun | 13 | |||
| 044.191 Red stag | 17 | |||
| 046.139 Lifting a beehive lid | 12 | |||
| 048.095 Tongue twerking | 10 | |||
| 048.165 Warm reekin'rich | 9 | |||
| 048.178 Ample apple appeal | 11 | |||
| 054.071 Sweet and tangy. Hot and spicy | 12 | |||
| 055.066 Sugar and spice and all things nice | 13 | |||
| 058.034 Napping in a larder | 8 | |||
| 059.088 Breakfast tea and potpourri | 17 | |||
| 060.043 Compote in the Caribbean | 10 | |||
| 064.119 Bumblebee bakeoff | 13 | |||
| 064.126 Bread from the Alps in my stomach | 12 | |||
| 068.079 Transatlantic tannin | 13 | |||
| 068.126 A wizard (of Oz) balancing act | 14 | |||
| 070.015 Tastylicious and mouth-puckering | 11 | |||
| 071.105 Summer picnic | 11 | |||
| 072.108 Gobstopper | 10 | |||
| 073.138 Whin whin situation | 10 | |||
| 078.067 A tobacco salesman's briefcase | 10 | |||
| 080.062 Strawberry sumac scones | 14 | |||
| 082.039 Épicé on earth | 8 | |||
| 084.028 Sumptuously simple but far from dull | 9 | |||
| 089.021 Bespoke brogues | 14 | |||
| 094.038 A Fascinating fusion | 13 | |||
| 095.047 Red bread | 8 | |||
| 095.064 Sweet and rummy, good for the tummy | 11 | |||
| 096.016 The merchant of Alsace | 11 | |||
| 100.025 La pomme qui chante | 13 | |||
| 100.033 Chamoy from Mexico | 14 | |||
| 100.036 Petals on a fruitcake | 14 | |||
| 100.037 Ale and tea | 11 | |||
| 100.043 Pineapple rum flambé | 13 | |||
| 105.025 Emperor’s Mess | 7 | |||
| 105.042 Madagascar cloves and Jamaican pepper | 9 | |||
| 105.054 Rum n raisin ice cream with florentines | 10 | |||
| 108.032 In a rabelo on the Spey | 13 | |||
| 108.075 Alpine scene | 13 | |||
| 112.086 A soothing bubble bath | 12 | |||
| 112.127 Huckleberry laundromat | 16 | |||
| 113.020 A choc ice melting on rhubarb crumble | 9 | |||
| 113.053 A bit of a bibelot | 11 | |||
| 115.035 Luxury lubrication | 10 | |||
| 128.028 Hanky-panky cocktail | 7 | |||
| 140.015 Walk-in cigar humidor | 3 | |||
| 146.002 Join the great tumult | 6 | |||
| 151.001 The Swedish Mozart | 9 | |||
| Deep, Rich & Dried Fruits | ||||
| Deep, Rich & Dried Fruits offers a wonderful selection of aromas and flavours. Our Tasting Notes describe fruity whisky profiles on the nose such as marmalade, balsamic glazed fruits and demerara. If you discover flavours of rum truffles, treacle toffee and salted caramel, you're probably not far off for this profile. | ||||
| Age | ||||
| 004.331 Majestic! | 20 | |||
| 006.079 Pie eyed | 13 | |||
| 007.243 Twinning | 16 | |||
| 011.045 Ruddy-cheeked old fruit | 8 | |||
| 011.048 A rumour of sherry | 9 | |||
| 011.059 Marmalade pie | 9 | |||
| 012.081 Embrace the untamed spirit | 14 | |||
| 013.103 Fruit wallop | 10 | |||
| 018.046 Bandyportfölj | 13 | |||
| 018.048 Two for one | 15 | |||
| 018.052 I challenge thee … to a duel! | 15 | |||
| 018.059 Snuggle up | 15 | |||
| 030.122 A bootful of Brazil nuts | 9 | |||
| 030.125 Honey lavender popcorn | 11 | |||
| 035.237 A novel experience | 11 | |||
| 036.000 Rare Release - A Reward for patience - Spirit of Speyside Festival 2022 | 10 | |||
| 316.188 That floated our boat! | 12 | |||
| 036.215 Pedro Ximrinnes | 12 | |||
| 039.242 A curious concatenation | 11 | |||
| 041.132 A paradise of spice | 11 | |||
| 041.151 A sip of night | 15 | |||
| 041.157 Pine nut croissants | 14 | |||
| 041.162 Tasty tapas and flamenzo flair | 12 | |||
| 041.177 Dancing with summer | 16 | |||
| 044.153 Curiously crazy! | 14 | |||
| 044.166 Fantasy island, daydream inspiration | 18 | |||
| 046.164 Jambon jam | 12 | |||
| 048.0164 Dark fruit feedback loop | 17 | |||
| 051.022 Shillelagh eau de vie | 19 | |||
| 055.074 Crazy Flamenco Bravura | 15 | |||
| 055.076 Petals in an orange bitters cocktail | 15 | |||
| 064.128 Tradition vs. modernity | 12 | |||
| 064.161 Soft, sweet and seductive | 15 | |||
| 068.000 Rare Release - Highland Spirit 2023 - Bake-off | 14 | |||
| 068.060 Sunshine on cream cakes | 9 | |||
| 068.086 Ominous treacle | 14 | |||
| 068.087 Gooey, nutty and buttery | 14 | |||
| 068.100 The beat of a cinnamon drumstick | 14 | |||
| 068.104 Frivolous fruit and sumptuous savouries | 14 | |||
| 068.107 Bountiful Brownie Bites | 14 | |||
| 068.125 Conkers in a bonfire | 12 | |||
| 072.124 Soak up the sun with a glass of sherry | 11 | |||
| 078.064 Mesmerising Allure | 9 | |||
| 078.073 A maze of amazement | 9 | |||
| 078.077 A cinematic rabbit hole | 9 | |||
| 078.090 Tempura gâteau train ride | 10 | |||
| 085.075 For Folk who like the Spanish oak | 14 | |||
| 085.078 A real tonic | 14 | |||
| 100.038 Mulchy Squelchy | 12 | |||
| 115.028 Weird and wonderful | 8 | |||
| 128.024 Rarebit Smoothie | 7 | |||
| 157.002 Cinnamon chilli chocolate cupcakes | 7 | |||
| Old & Dignified | ||||
| Our Old & Dignified whisky flavour profile exudes the characteristics that can only come from long, careful maturation and older, well-balanced age statements. The Tasting Notes typically refer to rich flavours with clear aromas, such as honeycomb, brandy snaps, and dark chocolate orange to excite the palate and make this flavour profile a must try. | ||||
| Age | ||||
| 012.082 Sponge cake on the wine lake | 32 | |||
| 064.000 Rare Release - The Spirit of Speyside Festival 2023 - Vicous Velvet | 15 | |||
| Light & delicate | ||||
| The Light & Delicate flavour profile is one to confound your expectations, as it may not reflect a whisky’s age as perceive it. The light whisky focuses more on subtle and delicate flavour experiences emerging from the drams, with softer flavours such as fresh laundry, peach and green tea. | ||||
| Age | ||||
| 005.140 Fluffylump | 11 | |||
| 012.085 Fragile and unvarnished | 10 | |||
| 039.298 Fresh! | 10 | |||
| 046.113 Ales in a meadow | 13 | |||
| 059.080 Wilkommen, bienvenue, welcome | 13 | |||
| 080.008 Flower Power! | 10 | |||
| 080.056 Still life with flavours | 13 | |||
| 088.009 Salmon incognito | 8 | |||
| 091.028 Digestible aestival festival | 11 | |||
| Juicy, oak & vanilla | ||||
| Juicy Oak & Vanilla is a complex flavour profile, and one that offers an interesting assortment of flavour experiences. Our exacting Tasting Panel describes clear aromas of honeysuckle, coriander seed and even dunnage warehouses. Flavours in this profile often include exciting, juicy fruits and a deeper wood flavour. Think chocolate-coated cherries, passion fruit or pineapple sorbet. | ||||
| Age | ||||
| 005.088 A sprig of mint | 18 | |||
| 012.061 Creaky wooden scaffolding | 11 | |||
| 018.050 Root beer carnival | 15 | |||
| 019.107 Tropical fudge | 22 | |||
| 028.109 End-of-summer consolation | 9 | |||
| 039.232 Day Sipper | 9 | |||
| 048.099 Utterly uplifting | 9 | |||
| 048.152 Pull that cork | 9 | |||
| 059.082 Caramel creme brule | 13 | |||
| 063.041 Sluicy juicy and sweet | 9 | |||
| 068.129 Luxury in a sultan’s tent | 12 | |||
| 070.063 Interdimensional pâtisserie | 16 | |||
| 078.051 Endangered Distillate | 8 | |||
| 080.033 An advocaat snowball | 10 | |||
| 080.061 Summer garden party | 13 | |||
| 095.109 I've got a lovely bunch of coconuts | 14 | |||
| 105.022 Gentle, charming and delightful | 9 | |||
| 112.016 Shape-shifter | 10 | |||
| 113.062 A greek spoon sweet | 9 | |||
| 122.068 Coulis in the pastry shop | 11 | |||
| 123.021 Playful delight | 9 | |||
| G10.033 Co-Co-Nut | 15 | |||
| Oily & coastal | ||||
| Our Oily & Coastal flavour profile certainly contains coastal whiskies, but it isn’t limited to them. That’s because the Society challenges traditional whisky convention to focus on flavour as the main guide. The flavours in this category remind us of coastal settings and the foods and experiences available there, with oysters, barbecued prawns and beach bonfires. | ||||
| Age | ||||
| 004.390 Tethered to the shore | 13 | |||
| 010.256 Winter's green linchen | 9 | |||
| 018.056 Peppery peppermint | 15 | |||
| 018.075 Sea salt and soot | 16 | |||
| 023.081 Fatberg Ahead! | 15 | |||
| 036.210 Saint of sore throats | 16 | |||
| 042.084 Mellifluous menthol | 15 | |||
| 093.183 Minty sea breeze | 9 | |||
| 093.186 Fantasy on the rocks | 12 | |||
| 122.065 Dance across the beach | 11 | |||
| 149.000 Rare Release - Furtive gherkin | 8 | |||
| 152.003 A Fistfull of bananas | 10 | |||
| Lightly peated | ||||
| The Lightly Peated whisky flavour profile is the first of three covering the sought-after Peated category. Lightly Peated whiskies in this collection evoke intriguing flavours and aromas, from sweet Parma Violet sweets and toasted marshmallows to smoky garden bonfires and wood ash. This profile makes an excellent first step into Peated whiskies for those exploring whisky flavours and is a great offering for more seasoned Peated whisky fans. | ||||
| Age | ||||
| 003.343 A welcome home hug | 18 | |||
| 004.284 Orcadian nights | 20 | |||
| 004.323 Chalky charmer | 13 | |||
| 004.336 Open your textbooks | 14 | |||
| 004.396 Heather Ember | 25 | |||
| 059.074 For fawke's sake | 12 | |||
| 066.211 Flout the trout | 12 | |||
| 066.251 Truly, a raw smoked-barley experience | 12 | |||
| 066.253 Alsatian plum eau de vie fumée | 12 | |||
| 082.051 Complementary smoke and toffee | 12 | |||
| 093.000 The Campbeltown Malt Festival 2023 - Lock, stock and two smoking funnels | 8 | |||
| 093.212 Punch-drunk, slam-dunk, coastal funk | 9 | |||
| 100.028 Die rückkehr des Dr. Mabuse | 14 | |||
| 108.015 Turf cutter's teatime | 7 | |||
| 108.050 Mountain bothy morning | 10 | |||
| 108.054 Arsonist torches garden centre | 10 | |||
| 138.024 Full-throttle coal scuttle | 6 | |||
| G15.008 A campfire cookout | 12 | |||
| G15.016 Take the floor for strip the willow | 8 | |||
| G15.026 A rumour of peatreek | 8 | |||
| G15.034 Diet Peat | 8 | |||
| Peated | ||||
| The Peated whisky flavour profile sits between Heavily and Lightly Peated whiskies, offering a clear sense of peat for Peated whisky enthusiasts and an intriguing step into the world of Peated whisky for explorers. The profile has robust perfumed aromas on the nose, while the flavour delivers rich meats and roasted foods. Expressions can deliver herbal flavours and aromas that give this category a wide range of flavour experiences. | ||||
| Age | ||||
| 003.356 In Celebration - Selected by Said & Giusi - The Malt Vault | 20 | |||
| 010.226 Crisp Enthusiast | 7 | |||
| 016.094 Marmalade tanker fuego | 9 | |||
| 053.000 Rare Release - Islay Whisky Festival 2023 - Honeysuckle petrichor | 14 | |||
| 066.219 A dram of considerable heft | 14 | |||
| 066.239 Mouton bouillie | 15 | |||
| 108.049 A particular kind of beauty | 10 | |||
| 130.009 Across herbaceous borders | 8 | |||
| 135.064 Witchcraft!!! | 19 | |||
| 144.003 They sailed out to sea… | 8 | |||
| 151.002 Farmyard Haddock | 8 | |||
| Heavily Peated | ||||
| Heavily Peated whisky comes with the territory of strong smoky flavours and earthy tones. Smokey whisky fans will love the rich aromas of cigar butts and wood burning stoves. On the palate, Heavily Peated whiskies often deliver smoked fish or meats. The flavour mixes and intricate aromas make this a compelling and powerful category to explore. | ||||
| Age | ||||
| 053.492 Chipotle pepper-roasted peanuts | 12 | |||
| GRAIN | ||||
| Bottle no. | Title | Age | ||
| G10.033 Co-Co-Nut | 15 | |||
| G15.003 Meet your cocktail maker | 8 | |||
| G15.007 A wee cheeky chappie | 6 | |||
| G15.008 A campfire cookout | 12 | |||
| G15.016 Take the floor for strip the willow | 8 | |||
| G15.019 Sweet shop on the beach | 8 | |||
| G15.026 A rumour of peatreek | 8 | |||
| G15.029 Stealthy peat ninja | 8 | |||
| G15.034 Diet Peat | 8 | |||
| G15.038 A bed of crushed sea shells | 9 | |||
| G17.001 Shades of green | 11 | |||
| Blended | ||||
| Bottle no. | Title | Age | ||
| Batch 01 Exotic Cargo | 10 | |||
| Batch 03 The Peat Faerie | 10 | |||
| Batch 04 The Peat Faerie jr | 7 | |||
| Batch 05 Old Fashioned | 11 | |||
| Batch 07 The Big Swirl | 10 | |||
| Batch 08 Battle Axe | 8 | |||
| Batch 12 Clemetine Confit | 10 | |||
| Batch 15 Smokus Fruticosus | 10 | |||
| Batch 16 Full bloom | 17 | |||
| Batch 18 Marmalade overdrive | 14 | |||
| Batch 19 Frazzle Dazzle | 13 | |||
| Batch 20 Whisky Baba | 12 | |||
| Batch 21 Dunnage Nougat | 9 | |||
| Batch 22 Scarlett Marzipan | 10 | |||
| Batch 24 Underwater Barbecue | 12 | |||
| Corn Whiskey | ||||
| Bottle no. | Title | Age | ||
| CW1.2 The Gum-Gatherer's Log Cabin | 11 | |||
| Bourbon | ||||
| B4.11 Like a grown-up in a candy store | 4 | |||
| B5.12 Cupcake scented candle wax | 7 | |||
| B5.15 Log cabin in the black forest | 7 | |||
| Rye | ||||
| RW 3.8 Don't think twice! | 4 | |||
| RW 6.1 Finnish "Slapped Ears" | 6 | |||
| RW 6.2 Aquavit-spiked fig and lemon verbena jam | 6 | |||
| RW 6.3 Cinnamon sauna smoke | 5 | |||
| RW 7.1 Rye do fools fall in love? | 5 | |||
| Small Batch | ||||
| Bazaar Berries ( 2023 Renewal Exclusive) | 9 | |||
| Maverick - Celebrating 40 years of Scotch Malt Whisky Society | 12 | |||
| The New 8 Flavour Profiles | ||||
| Fragrant & Floral | ||||
| for whom enjoy elegant, subtle whiskies with finesse rather than bold, punchy character. | ||||
| A fresh and breezy expression – delicate aromas, vibrant flavours, an elegant profile with a playful streak. Light petals, white flowers, honeysuckle Fresh orchard fruit, spring blossoms A gentle sweetness with airy lift | ||||
| 039.296 Fruit shop, flower shop, confectioner's | 16 | |||
| Sweet & Zesty | ||||
| for whom like approachable whiskies with plenty of fruit and zest—great as an “entry” dram or to lighten the mood. | ||||
| Balancing playful sweetness and tart citrus tang – from sherbet fizz to candied citrus. A light-hearted, vibrant profile. Candied lemon peel, lime zest, grapefruit twist, sherbet, sorbet, playful “candy” notes, bright, energetic, fun | ||||
| G17.001 Shades of green | 11 | |||
| Ripe Fruits & Honey | ||||
| for whom appreciate lush fruit and honeyed richness without the heaviness of deep sherry or smoke. | ||||
| A vibrant celebration of nature’s sweetness – sun-ripened mango, sticky plum tarts, apple strudel fresh from the oven. Indulgent yet fresh. Mango, ripe pear, plum, warm honey, pastry crust, gentle oven-warm cinnamon, a rich fruit base with honeyed underline | ||||
| 068.132 One warm , sunny autumn day | 14 | |||
| Dried Fruits & Spices | ||||
| for whom gravitate toward richer, more mature-feeling whiskies with depth, warmth and complexity. | ||||
| A profile steeped in richness – imagine spiced fruit cake, treacle toffee, rum truffles dusted with nutmeg and clove. Raisins, sultanas, fig, dried apricot Maple syrup, treacle, rich toffee, clove, nutmeg, cinnamon, warm spice | ||||
| 080.055 Rum and raisin espresso martini | 12 | |||
| Toasted Oak & Vanilla | ||||
| for whom prefer whiskies with sweet-wood character, gentle warmth, good for versatility. | ||||
| A warm, inviting profile that evokes a well-worn workshop and a sun-kissed bakery. Smooth, balanced, just a little indulgent. Vanilla pod, custard, baked pastry, toasted oak, caramelised wood, gentle char, warm bakery, light spice, but not heavy sherry | ||||
| 001.299 Jazz Porridge | 11 | |||
| Coastal & Maritime | ||||
| for whom appreciate a bit of ocean in their glass — not necessarily heavy peat, but maritime influence and coastal character. | ||||
| A windswept journey – the essence of the sea distilled: briny, with a hint of sweetness and full-on maritime charm. Sea spray, salt-air, oysters, maritime driftwood, Sea breeze, smoked driftwood, mild peat or seaside bonfire, Hints of sweet sea-salt caramel or smoked salmon edges | ||||
| 121.122 Maple-smoked salmon burnt ends | 8 | 11 | 59.5 | |
| Smoky & Fruity | ||||
| for whom enjoy some smoke, but still want fruit and complexity — a good “step up” from non-peated styles before diving into full peat. | ||||
| Bringing together wood-ash, burnt twigs and the surprising sweetness of Parma violets and sea breeze. Smoky, complex and unexpectedly fruity, light or moderate smoke, smouldering wood, burnt leaves, fruit: parma violet sweets, berry-tinged smoke, gentle tropical hints amidst smoke sea breeze, bonfire ash, balancing sweet & savoury | ||||
| 135.068 Wisps of tropical fruit smoke | 10 | 12 | 57.9 | |
| Bold & Peaty | ||||
| for whom are peat-lovers, looking for a full-on experience and bold taste statements. | ||||
| A profile that commands attention. Smoked mackerel, farmyard aromas, coal sacks, fireman’s gloves — a smoky, full-bodied dram with depth and character, heavy peat smoke, medicinal char, earth, coal, bonfire, seaweed, coastal peat, rugged power, strong savoury character, pronounced finish | ||||